But well worth it in the end. I also think ground hazelnuts would be amazing for more of a Nutella spin! It's baking inspiration from the brands you trust. All comments I made this Questions. Would you recommend any add-ins like walnuts or coconut flakes? Oh my, oh my! The recipients have been more and more adventuresome as time goes by.
Very easy to make and oh, so delicious! Thank you for the recipe! Hello Dana, the choc. Am going to make these this weekend..
Awesome recipe! This sounds really great! To answer the queries about variations, I have made a similar recipe for years. Dana thanks for all your recipes. You are an inspiration. Very interested in making these for holiday gifts. Is the coconut milk you get sweetened? If not, are these very bitter? Totally impresse my family and friends last night with this awesome, super easy, inexpensive and absolutely delectable piece of vegan heaven! This is gold! Do you think I could add alcohol to the mix? Would they still set? I had the idea of using different liquor for a different person and give them as gifts at Christmas doing things last minute, as always.
I do think that would work! Hi, Do you think I could store these in the freezer?
How long would they keep in the refrigerator vs freezer and do you think the texture would work? Trader joes is 45 min drive ;- Thank you!!! Hi Debbie!
That chocolate should be fine. And they should last 1 week in the fridge, and up to 1 month in the freezer! Could I please replace the coconut milk with soy heavy cream for example? Hi, absolutely love all your recipes, so delicious! You can get individually wrapped pieces of bubblegum? Oh my days! They look absolutely scrumptiously creamy and delicious!!
I literally feel excited to make them :. And your photographs are all so stunning! Thank you for sharing your recipes!
These look phenomenal! I sometimes eat a square when I need a little pick me up ;. Those photos look stunning and this has to be the most simple recipe ever. Do you think this would work in place of the coconut milk, or will it be too thick? I need to make these!!!!!!!!!!!!!!!!!
But are they really rich? I made these last night and rolled them in cocoa. They were amazing. I refrigerated them overnight and today they are a gooey mess. Any idea why the consistency changed in the refrigerator? They still taste good but just messy and gooey instead of the nice consistency they were when I took the chocolate out of the refrigerator to mold them into balls. So bizarre! Perhaps now or next time you can put them in the freezer to keep them firmer?
I think that it has to do with the type of coconut milk that you used. Did you use the liquid type found in a carton or in the refrigerated isle? I find that the canned coconut milk is thicker and even sometimes has a firm layer of fat that you have to scoop out with a spoon. The brand was Thai Kitchen and my chef friends swear by the Arroy-D brand, too.
Best of luck! I have a bar of dark chocolate sitting in the cupboard and half a can of coconut milk in the fridge!
These look like they melt in your mouth! I absolutely need to have my dark chocolate fix every night for dessert—these look perfect! These look incredible!!! I have to try! Can you share where I can find these for my blog? I am so happy to hear that you love the recipes.
Minute Chocolate Truffles: Step by Step Easy Recipe (With Pictures) - Kindle edition by Maia Vethencourt. Download it once and read it on your Kindle. Minute Chocolate Truffles: Step by Step Easy Recipe (With Pictures) eBook: Maia Vethencourt: keostertatader.tk: Kindle Store.
Thanks for following along! Making these this weekend, they look soooo good!
They remind me of date balls, and I absolutely love those! Yes, of course! It will alter the taste of the truffles and it could make them more crumbly. Graham crackers?? Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe.
get link These are going to be a big hit here. I do recommend sticking to a smaller size with these; they are very decadent! I LOVE these truffles and love how easy it is to be creative with them! I always have dark chocolate and a can of coconut milk in the kitchen so I will definitely make this soon. I find hard copy cookbooks are more user friendly. Tried making these today for the first time! So easy, simple and decadent!